FULLY FUNCTIONAL FOOD GRADE
- Tested and certified
- High transparency and colourability
- For prototypes and pre-production series
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- The vacuum casting technology allows the making of complex shapes and personalisation of fully functional pilot parts, bridging the gap between CAD and industrialization.
- The use of silicone moulds supports cost-efficiency and rapid design iteration in the design development stage.
- Compatible with a wide panel of food types like dry, oily, and moist items, as well as beverages including some alcoholic drinks
- Tested for long or temporary contact
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- Food compliance is associated with superior transparency to offer a highly singular material in the vacuum casting market
- This great clarity also presents a neutral basis for colour researching
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- Like the FDA, a compliance to the 10/ 2011 EU regulation involves a mandatory migration test to ensure a complete safety management
- The compliance of the PRF100 with EU regulations has been analyzed and validated by an institute specialized in Quality, Health, Safety and Environment
In Accordance With
EC Regulation 1907/ 2006
Directive EU 2011/ 65, 2015/ 863 & 2017/ 2102
2000/ 53/ EC
2002/ 96/ EC
2000/ 11/ EC
Documents
Flyer PRF100 RESIN for prototyping
Flyer presenting the benefits and technical information about the PRF100.
TDS PRF100
Technical data sheet of the PRF100. All mechanical and thermal properties of the innovative food-contact transparent resin PRF100.
- chemical resistance
- dielectric properties
Versatile safety
Dry Foodstuffs ⁴
Cereals, flour, dry pasta, biscuits, dry fruits, herbs, spices, pills etc.
Drinks and aqueous foods ⁴
Water, clear fruit juice, lemonade, soft drinks, syrup etc.
Fatty foodstuffs ⁴
Olive oil, meat, fish, seafood, eggs, chocolate, cheese, seasoning in oily medium etc.
Cloudy beverages ⁴
Liquid chocolate, beverages containing pulp like juices, nectars and soft drinks etc.
Fresh foodstuffs ⁴
Fresh fruits and vegetables, unpeeled, peeled or cut etc.
Alcoholic beverages ⁴
Alcoholic beverages of an alcoholic strength up to 50 % vol., liqueurs containing cream etc.